New product failures I have known – Old Breed

I thought I would look at some world-class new product failures and see if there is some learning behind what happened. Let’s start with Old Breed.

When I arrived at Seagram the product was in a few markets and was failing miserably. The premise was interesting. The owner, aware of ‘shot and a beer’ consumption, decided that a beer flavored whiskey was a good idea and pushed for it.

I suppose that the equivalency issue also had a role to play. A blurring of the lines between beer and spirits sort of makes them equivalent from a product standpoint and flies in the face of the lack of equivalency in excise taxes.

Finally, beer flavored whiskey was seen as a novel new product idea.

The product failed on all counts. Wanting a shot of whiskey with a beer chaser is not the same as a whiskey that tastes like beer. There are expectations about the taste of a shot with a beer that can’t be met with a bottled version. Even if the product tasted great, it can’t replicate the fresh version – much less with a product that tasted like stale beer.

Everyone knew this, I learned when I got there, but no one wanted to tell the emperor that his baby was ugly (to mix metaphors).

So the product limped along until a trade researcher interviewed a retailer who went ballistic when asked about Old Breed as in, “tell them to get this crap out of here.”

What I love about market research is that political correctness has little to no role to play in providing information. As a result, the owner learned what the management team was loath to tell him. The product was pulled from the shelves the next day.

Lessons learned:

To succeed a new product has to be both unique and relevant.

Concepts and premises can be brilliant but the product must deliver. It’s about what’s in the bottle.

A management team concerned about being candid will not succeed.

And, a corporate culture that creates an environment that punishes the messenger is doomed to failure.

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The Best Meal in Town

To a large extent the booze business is in the entertainment industry with food and drink at the core. After a hard day of meetings, conflicts and difficult decisions, then and now, people in the industry go to dinner — partly for business, partly to get to know the local colleagues/adversaries and partly for the meal.

One of the senior Seagram executives was known for his love of Italian food. He was and is a real gourmet, with knowledge of pasta, sauces and the differences among regional Italian cuisines.

One day he found himself in Montgomery Alabama on a market visit. It was a long day of meetings with the trade, consumers and local Seagram people.

At the end of the day, the Seagram manager said in a southern drawl, “Mr. Smith, it’s been a long, hard day and I know how you enjoy your eye-talian food and ah’ve arranged for us to have dinnah at the best eye-talian restaurant in Montgomery.”

“Really?” said the worn-out exec. “Where are we going?”

“The best place in town…Olive Garden.”

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Charity Follow Up

A very close and dear friend from the Seagram days told me the following story about another charitable dinner event that I’d like to share…

One of the Seagram companies in the past was Four Roses and they had a metro New York manager named Nick Cotter. Nick was not only an ex-cop in NYC but he had been shot five times in a police action/raid. He nearly died and in fact was taken for dead if not for the persistence of an emergency medic.

After months and months of recovery and rehabilitation Nick was on his feet and decided on a new line of work. Four Roses hired him. Nick turned out to be very important to Seagram inasmuch as he became a conduit to the police and fire departments when things needed to get done. (More about this at another time.)

Well, as the story goes, shortly after joining the company he was at a charity dinner. But, in those days there were no pre-meeting to announce your “gift” – you were expected to announce it publicly in a ballroom with 500+ people.

As they were going down the list, someone from Schenley was called and announced, “Schenley Distillers is proud to donate one million dollars.”

Nick Carter, who didn’t know what to expect or make of this event in the first place, was called next. His colleagues were hysterical thinking that they put one over on him.

He stood up, was very calm and announced, “I donate one million and twenty-five dollars from Schenley and Nick Cotter.”

The room erupted in laughter.

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