Book Review: Making Your Marque

100 tips to build your personal brand and succeed in business

book coverWhat does this have to do with the Booze Business?

Glad you asked.

James Espey, a good friend and business associate, wrote the book. James has been at the forefront of innovation in the spirits industry with such creations as Malibu, Bailey’s Irish Cream, Johnnie Walker Blue, among others. He was President of United Distillers North America and Chivas and Martell at Seagram.

If that’s not enough, he is the founder of The Last Drop Distillers LTD (producing rare scotch and cognac from literally the last available stocks) and was recently awarded the O.B.E. (Order of the British Empire) from Queen Elizabeth.

Here’s how the book is described:

Harnessing decades of experience in managing and developing top international brands, James Espey has refined his wisdom into 100 bite-sized tips in his new book MAKING YOUR MARQUE. His clear, down-to-earth advice has been carefully structured to benefit readers at all stages of their career…  At its heart is the importance of creating and nurturing your own brand – making your marque – in order to achieve business success and career fulfillment.

So, I asked James some questions about the book.

BB: What prompted you to write it?

James: I worry about the lack of mentoring and guidance in today’s world.  Everything is frenetic and instant. I have given a couple of talks at different graduate schools and this convinced me more than ever that people wanted a book addressing fundamentals but in a succinct and easy to read format.

BB: So the book is aimed at young people?

James: Not at all. There are three audiences – the young graduate starting out in life and thus the beginning of the book is crucial; the upwardly mobile 30-55 year old, the main target audience; then for people looking towards the end of their career, what to do next.

BB: Why is personal branding so important these days?

James: Everything is a brand and it’s as important to build your own personal brand, as it is to build consumer brands. Besides, it’s a very competitive business world these days and branding is vital.

BB: Tell us about your favorite sections of the book.

James: Here are some of the chapter headings.

“Your Own Vision:  Who do you want to be?”

“Who should you seek to work for?”

“Plan Your Exit from the company when they are trying to employ you because that is when you are strongest in negotiation.”

“Friends in the office – true or false”

“Be nice to people on the way up, with luck they may remember you on the way down”.

BB: Thank you James.

Making Your Marque is an entertaining and fun book but also a life guide. I plan to give as a graduation gift as well as to those changing jobs and retiring. It’s an engaging and informative guide to building a career.

The only complaint I have about the book (like most people who have read it) is that I could have used it when I was starting out. Or, when Seagram closed. Or, when I started this blog. Oh well, it’s never too late.

By the way, Making Your Marque is available on Amazon.com in hard copy as well as e-book.

James Espey
James Espey

 

Continue Reading

Diversity Booze – Who Drinks What and Why?

multiWine & Spirits Daily had a terrific article last week titled, “Capitalizing on the Growing Ethnic Trend.”

The article includes data on the growth rates and buying power of the Latino, African American, and Asian consumer markets. Further, it reports on data gathered by Republic National Distributing Company (RNDC) and describes who drinks what.

Some of the reported drinking habits are well known to spirits marketers and some show shifts from the past.

A few highlights from the article:

What I find so interesting is that compared to the past, while there are some diverse drinking preferences, everyone drinks everything. There are differences but not as sharp as I’ve seen years ago.

So permit me to add some comments and cautions concerning marketing to diverse population segments.

The Latino/Hispanic market is not one market.

It is a diverse group of consumers consisting of those from Mexico, Puerto Rico, Central America, Cuba, and other Caribbean Islands. Further, these sub-segments are geographically dispersed so the Mexican American consumers in Texas, for example, are different from those in Chicago or LA.

The African American consumer category and brand preferences also vary by geography and urban, suburban and rural residence.

And along with that the  “Asian” category doesn’t account for consumers from China, South Korea, Philippines and other countries that each have there own cultures and customs.

The point is, a smart brand builder pays attention to diverse consumer markets as a starting point, but understands that further knowledge (micro marketing) is necessary.

A Memorable Experience in Ethnic Marketing Research:

I was conducting focus groups on behalf of Patron Tequila when Seagram had the brand. The research was among Anglo and Mexican American consumers. At the time, Patron was only just beginning to grow and we wanted to know attitudes and perceptions about the brand. filepicker_KNHm8ETTwyz9U3ePFuyt_patron

Many Anglo consumers told us that their favorite brands were those they believed to be “authentic” tequilas and brands like Cazadores and Herradura were mentioned. But, so was Patron.

At the time Patron was not available in Mexico (except for Duty Free) and was only an export product. Yet, it’s name and packaging made it ”authentic” tequila.

Among the Mexican American consumers, the attitudes became even more telling. Those who strongly maintained their Mexican identity stuck with brand preferences from “back home.” But, second and third generation Mexican Americas (those more assimilated rather than acculturated) also added Patron to their repertoire. When challenged about the lack of heritage for Patron, the most frequent reply was, “Hey, my Anglo friends drink it so it must be good.

So, looking at the market from a diversity standpoint is great but it’s critical to remember that there are many layers to a culture and one size doesn’t fit all.

The LGBT (Lesbian, Gay, Bisexual, and Transgender)  market also make up a very interesting drinking segment of the population and are also a deeply layered group of communities. Ah, but that’s a subject for another posting.

il_570xN.480486272_faef

Continue Reading

Seagram, Bronfman and Chivas Regal

“Edgar M. Bronfman, Who Brought Elegance and Expansion to Seagram, Dies at 84” is the headline from the The New York Times obituary.

I didn’t know Edgar Sr. (or the Chairman as he was known) very well but interacted with him on a number of occasions, mainly when Edgar Jr. was off doing his Hollywood thing.

A number of stories come to mind, particularly about his pride and joy, Chivas Regal.

On one occasion, when I was running US marketing, I was summoned (along with my new products guru, Sam Ellias) to his office to tell us about a new product idea for Chivas Regal. Apparently, on a trip to Europe to survey the state of the business there, a young brand manager suggested that Chivas needed to be more contemporary and she had just the idea for how to do it – a line extension with a more intriguing and youthful brand proposition.

Chivas Regal had been losing market share for years and any ideas to drastically change the brand’s fortune were usually rejected somewhere along the line. That the Chairman should be willing to embrace a new scotch brand under the Chivas banner was very welcome news.

Danu 2
Chivas De Danu

The brand manager in Europe suggested that we introduce a product called Chivas De Danu, named for a Celtic goddess who spent eternity with her youthful  followers living a life somewhere between bacchanalia and debauchery. (Not exactly right but close.) I suppose the idea was that if you drank Chivas De Danu, you would stay young forever and always get laid.

The Goddess
The Goddess

The problem was, the Chairman referred to it correctly when I first got summoned to his office, but kept referring to it in our meeting as Chivas Duna, as in Charlie the Tuna. Sam and I were perplexed and looked it up online (this was the late 1990s and even then, the world was at our finger tips). Sure enough it was Danu (as in Danube) not Duna.

Now, the hard part. We needed to tell him that while he got it right originally, a product named Chivas de Duna was not going anywhere in the market, after the laughter stopped. The product needed to be called Chivas De Danu.

Sam and I nervously set up a meeting with Edgar. Surprisingly, neither of us got our heads chopped off and he listened attentively to our information but remained a bit skeptical. He had a brand new computer in his office and was in the process of learning how to use it, so he challenged us by rushing to his computer to look it up.

He attempted to turn it on but nothing happened. He grew frustrated and angry and yelled for his secretary, Maxine, to “get that asshole from IT, or whatever they’re called, here immediately.”

Within moments (most of us waited days for help), someone appeared and sheepishly asked what was the matter. I recall the IT person had a look on his face akin to a prisoner going to the gallows and his knees were shaking so much, he could hardly stand. Before the Chairman could turn his palpable anger on the poor guy, Maxine interrupted and told Edgar he had a call. With a wave of his hand as he walked off, he indicated that we should work with the IT person to fix the problem and learn the answer.

The two of us hovered over the poor IT fellow as he tried to fix the Chairman’s computer. It took one second. He leaned over and tugged on the electric cord and showed us the computer wasn’t plugged in. “I thought so,” he said, “that’s what the problem was last week when I went to his home to fix the computer there.”

Computer fixed, information retrieved and there was the irrefutable evidence that the brand should be called Chivas De Danu. When Edgar returned and saw it for himself, there was a shrug. None of us had the courage to tell him what was wrong with his computer.

By the way, the brand failed miserably.

I blamed it on Sam Ellias.

(Another story about Edgar Sr. and Chivas Regal can be found elsewhere on this blog – August 7, 2011, titled “Chivas Gin?”)

Continue Reading