King Cocktail’s New Venture

Dale DeGoffDale DeGoff is a booze business entrepreneur and somewhat of a renaissance man. His latest endeavor moves him from behind the bar into the realm of a manufacturer. He’s been credited as the inventor of the Cosmo and, more important, is a really nice guy.

I first met Dale back in the day when he was tending bar at some great places, most notably the Rainbow Room. From that point on, he was at the forefront of what’s been described as the gourmet (or mixologist) approach toward cocktails, particularly the classics.

I suppose that’s why he’s known as King Cocktail, although I think of him as a booze business equivalent of Wolfgang Puck – a celebrity barman (but without an accent).

The man has a list of awards, including the James Beard Award for Wine & Spirits and has written a number of books about cocktails. But wait, there’s more – he’s a partner in the bar training program called Beverage Alcohol Resource (BAR, get it?) and founding president of The Museum of the American Cocktail. He also tours the country with a one-man show called “ON THE TOWN! A Tribute to Bars, Speaks, & Legendary Saloons.”

You’d think that would be enough to keep him busy, right? Wrong. Dale has recently launched his own brand of bitters called Dale DeGoff’s Pimento 2bottles-3inchlrAromatic Bitters. It’s designed to be very similar to Pimento Dram, an ingredient Dale often used, but is no longer available. He joined forces with Ted Breaux, of recent Absinthe fame, to produce it.

I think that before I go any further, we should talk about bitters and their use in cocktails. If you’re a booze maven, you probably know this but indulge me anyhow.

According to Wikipedia (my go to information resource), bitters is an alcohol beverage (DeGoff’s is 90 proof) flavored with a range of herbs and spices. He uses select botanicals and allspice, which is made from the pimento berry (not to be confused with the little red things stuffed in olives). Adding a little bit of bitters to cocktails and you won’t believe how it enhances the flavor and taste.

Check out these recipes from his website .

So, Mr. DeGoff jumps over the bar and joins the ranks of other bar personalities and companies making commercial bitters, including Gary Regan (Regan’s Orange Bitters No. 6), Angostura, Peychaud and others.

Welcome to the producer’s side of the bar, Dale.

 

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