How old is alcohol?

A few items in the news caught my eye recently.

In the January 11 issue of Mark Brown’s Industry News Update there is a reprint of a WSJ article titled, Perhaps a Red, 4100 B.C. Here’s the story lead:

Scientists have discovered the world’s oldest known winery, secreted amid dozens of prehistoric graves in a cavern in Armenia…

Outside a mountain village still known for its wine-making skill, archaeologists unearthed a large vat set in a platform for treading grapes, along with the well-preserved remains of crushed grapes, seeds and vine leaves, dating to about 6,100 years ago—a thousand years older than other comparable finds.

The article ends by providing a “prehistory” of wine and indicates archaeologists have found traces of a fermented rice wine from a village in northern China dating back 9,000 years. Wow — alcohol use goes back 9,000 years!

But wait, there is more.

Last month the newsletter reprinted an article from the LA Times called Prohibition, online. The opening paragraph:

In most states, ordering a gun online is perfectly legal. As is ordering pornography, cigarettes and ammunition. A bottle of merlot, though, could land you in jail.

So, tell me, where do Neanderthals come from? 

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Tonic or Toxic?

I once heard a historian/anthropologist describe America as having a love-hate relationship with alcohol. He characterized US history as consisting of tonic and toxic periods

He described it this way…

From the birth of the nation to the mid-1800s, alcohol was seen as a tonic. Think about the traveling “doctors” (aka snake oil salesmen) selling their alcohol-laced elixirs? Among other positive perceptions, alcohol was seen as “good for what ails you” and helped you to remain “healthy.”

After the Civil War, and for the next 60 years or so, alcohol was considered toxic culminating in the temperance movement and ultimately Prohibition from 1920 to 1933.

I found this online about our soldiers in WWI –

During WWI, British soldiers were rationed two ounces of rum or a pint of porter daily. Germans received a pint of beer, half a pint of wine and a quarter pint of spirits. Canadians got shipments of Jamaican rum. But U.S. soldiers, under Prohibition laws, observed a “dry” zone around its bases.

By WWII alcohol was widely available to our GIs and the tonic era started to come back.

The tonic period has gotten stronger thanks to 60 Minutes. The segment in 1991 called the “French Paradox,” described the benefits of red wine and has since extended to all alcohol. Many see moderate consumption as beneficial to health.

And no snake oil salesmen.

Oh, by the way, for some interesting historical trends on alcohol, wine and beer consumption check out the most recent information from Gallup

http://www.gallup.com/poll/121277/drinking-habits-steady-amid-recession.aspx

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