New product failures I have known – Old Breed

I thought I would look at some world-class new product failures and see if there is some learning behind what happened. Let’s start with Old Breed.

When I arrived at Seagram the product was in a few markets and was failing miserably. The premise was interesting. The owner, aware of ‘shot and a beer’ consumption, decided that a beer flavored whiskey was a good idea and pushed for it.

I suppose that the equivalency issue also had a role to play. A blurring of the lines between beer and spirits sort of makes them equivalent from a product standpoint and flies in the face of the lack of equivalency in excise taxes.

Finally, beer flavored whiskey was seen as a novel new product idea.

The product failed on all counts. Wanting a shot of whiskey with a beer chaser is not the same as a whiskey that tastes like beer. There are expectations about the taste of a shot with a beer that can’t be met with a bottled version. Even if the product tasted great, it can’t replicate the fresh version – much less with a product that tasted like stale beer.

Everyone knew this, I learned when I got there, but no one wanted to tell the emperor that his baby was ugly (to mix metaphors).

So the product limped along until a trade researcher interviewed a retailer who went ballistic when asked about Old Breed as in, “tell them to get this crap out of here.”

What I love about market research is that political correctness has little to no role to play in providing information. As a result, the owner learned what the management team was loath to tell him. The product was pulled from the shelves the next day.

Lessons learned:

To succeed a new product has to be both unique and relevant.

Concepts and premises can be brilliant but the product must deliver. It’s about what’s in the bottle.

A management team concerned about being candid will not succeed.

And, a corporate culture that creates an environment that punishes the messenger is doomed to failure.

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The Best Meal in Town

To a large extent the booze business is in the entertainment industry with food and drink at the core. After a hard day of meetings, conflicts and difficult decisions, then and now, people in the industry go to dinner — partly for business, partly to get to know the local colleagues/adversaries and partly for the meal.

One of the senior Seagram executives was known for his love of Italian food. He was and is a real gourmet, with knowledge of pasta, sauces and the differences among regional Italian cuisines.

One day he found himself in Montgomery Alabama on a market visit. It was a long day of meetings with the trade, consumers and local Seagram people.

At the end of the day, the Seagram manager said in a southern drawl, “Mr. Smith, it’s been a long, hard day and I know how you enjoy your eye-talian food and ah’ve arranged for us to have dinnah at the best eye-talian restaurant in Montgomery.”

“Really?” said the worn-out exec. “Where are we going?”

“The best place in town…Olive Garden.”

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True Fans

I got a lot of comment (mostly positive so far) about my last posting on “How Small is the Market.”

Like many businesses, the market for alcohol follows the old 20/80 rule. Twenty percent of your customers account for 80% of your business.

I came across a posting on a marketing blog that goes the next step.

I follow Seth Godin, a marketing guru, a prolific writer and someone well worth following and reading. Lots of insights.

A recent post of his is called “The circles (no more strangers)” and deals with the value of a “true fan” vs. “strangers.”

He concludes his posting with:

Let’s say a marketer has $10,000 to spend. Is it better to acquire new customers at $2,000 each (advertising is expensive) or spend $10 a customer to absolutely delight and overwhelm 1,000 true fans?

Check out his blog…there’s good stuff there. Here’s a link to this posting  —  Seth’s Blog

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